We always have bananas at home. ALWAYS. It's the perfect snack during the day especially before and post workout. Also, bananas with almond/peanut butter on top?? YUMMY. When we have too many ripe bananas though, i like to cut them up and freeze them for a smoothie later in the week. Earlier this week i had one measly overripe banana and lots of dates leftover so i decided to whip up a banana-date muffin. A quick google search gave me recipes where i didn't have all the ingredients on hand at home, so i came up with something on my own. And guess what, it turned out awesome! Ingredients: 1 ripe banana 10 dates, pitted 2 eggs 5 tbs plain flour pinch of baking soda pinch of cinnamon
Crossfit Mommy from Singapore living in Holland, growing and having a ball with her blasian sons, Lennox (22/6/2015) and Sterling (7/3/2017). Fun posts with baby-led weaning recipe ideas, simple toddler activities, and the never ending trials & tribulations of being a 'foreign' mom in a strange land ;)